REVIEWS

  • “The Peking duck is delicious. Love it so much”

    Reviewed June 20, 2017

    The Peking duck is delicious. Love it so much

    Christina
  • “The best Peking I ever have. Deserves a like.”

    Reviewed March 25, 2017

    The best Peking I ever have. Deserves a like.

    Stones
  • “The food is worth for returning. Good job”

    Reviewed March 24, 2017

    The food is worth for returning. Good job

    Kreisler
  • “We came to Chinatown for shopping we stopped at fatty Weng for col…”

    Reviewed December 14, 2016

    We came to Chinatown for shopping we stopped at fatty Weng for cold drink returned for lunch which was so good we returned for magnificent dinner of Peking duck will hopefully return in future for another wonderful meal at fatty Weng thank you for your hospitality

    Sharon downie
  • “Exceptional food。 Extremelyfriendly staff Highlyrecommended”

    Reviewed December 4, 2016

    Exceptional food。 Extremelyfriendly staff Highlyrecommended

    DavidWinter
  • “Good food good location and Super good service from Anna Hew… Er…”

    Reviewed November 26, 2016

    Good food good location and Super good service from Anna Hew… Eric… Young Lee

    Betty Soh.... Andrew Mun
  • “Great food and very good service. Yummie.”

    Reviewed November 9, 2016

    Great food and very good service. Yummie.

    debbieturner
  • “Great food and great service have been many times.”

    Reviewed November 1, 2016

    Great food and great service have been many times.

    Joanne Quinn
  • “The food was outstanding. Definitely will come back.”

    Reviewed October 9, 2016

    The food was outstanding. Definitely will come back.

    Harvey
  • “The food was fantastic. Worth to return.”

    Reviewed September 27, 2016

    The food was fantastic. Worth to return.

    Timothy
  • “Really enjoyed our meal. Good service, very friendly attentive sta…”

    Reviewed September 2, 2016

    Really enjoyed our meal. Good service, very friendly attentive staff. Better Chinese food than uk. Even taught Ron how to use chop sticks!!

    Anne
  • “We had a really nice waiter his name was Young. He answered a ques…”

    Reviewed August 9, 2016

    We had a really nice waiter his name was Young. He answered a question we had been wondering for a Long time. Definitely the best service and food I have had on this holiday.

    Dawn
  • “The Two Guys Staff LY and YL Are Very Attentive And Also Very Help…”

    Reviewed August 3, 2016

    The Two Guys Staff LY and YL Are Very Attentive And Also Very Helpful
    I Think I Will Come Back Again
    I Almost Come Here 6 Days A Week.
    Thank You LY and YL.

    Whye Fai
  • “Have dined here before,even travelled from Australia to eat here. …”

    Reviewed July 26, 2016

    Have dined here before,even travelled from Australia to eat here.
    Best in town. Will return again.
    Service and food 1st rate.

    Garry, Sue, Bill, Irene
  • “As always-fantastic food and service! We live in Norway, but comes…”

    Reviewed July 18, 2016

    As always-fantastic food and service! We live in Norway, but comes back to this restaurant every time we are in Singapore. Since our first visit in 2011

    Elin
  • “Thoroughly enjoyed our meals….really delicious. All the staff we…”

    Reviewed July 6, 2016

    Thoroughly enjoyed our meals….really delicious. All the staff were very friendly and happy and helpful. We would recommend your restaurant

    Margaret
  • “I am a regular visitor to Singapore on business, and Fatty Weng is…”

    Reviewed June 25, 2016

    I am a regular visitor to Singapore on business, and Fatty Weng is always my 1st choice to eat in Chinatown. Colleagues and customers are always impressed when I bring them here. The food is consistently of a very high standard, and the staff are so friendly and very efficient. I enjoy the atmosphere, sitting outside most times, watching all the world go by in Chinatown and eating great food makes foe a lovely relaxed evening. Highly recommended!

    Gary UK
  • “Fatty Wangs has the best Peking Duck I’ve tried over 4 continents,…”

    Reviewed June 16, 2016

    Fatty Wangs has the best Peking Duck I’ve tried over 4 continents, the staff are all charming and skilled at their roles. Love the place xx

    Mike Gray
  • “Service good , foods fresh”

    Reviewed June 15, 2016

    Service good , foods fresh

    jerish
  • “Food is good. Ambience ok. Good for our get together”

    Reviewed June 15, 2016

    Food is good. Ambience ok. Good for our get together

  • “We were very satisfy with the service provided by Anna Hiew”

    Reviewed June 3, 2016

    We were very satisfy with the service provided by Anna Hiew

  • “I have eaten at Fatty Weng’s for years, and was always impressed w…”

    Reviewed May 29, 2016

    I have eaten at Fatty Weng’s for years, and was always impressed with it food and service. This was no exception.

  • ““You’re the one for me,Fatty! (Really,the best Chinese in Singapore)””

    Reviewed March 28, 2015

    Absolutely,the best dining experience in Singapore after two trips. The wait staff sat us outside per our request, although the interiors was well lit and comfortanly air conditioned. An articulate waiter helped the four of us create a meal that was just right for us without a lot of left overs and took advantage of the locale fare,which creating an entice selection of food.

    We had the duck wraps (phenomenal),chilli crab (1kg),local veg and spring rolls,which was enough.

    Proce were reasonable,figure 50 SGD per person. One of us dropped our chopsticks and the waiter staff had a new pair there before we could turn around.

    Marcel D
  • “Fatty weng , cool and tasty eatery.”

    Reviewed November 12, 2014

    Went to Fatty Weng’s restaurant on the recommendation of a friend whilst on a visit to Singapore in October. The restaurant is about half way along Smith street in the Chinatown district of Singapore,in a street better known as Food street, the reason being the amount of outdoor takeaway food stalls and shops in this one street, frequented by locals and tourists alike.

    Fatty weng’s is on a corner amidst a crossroad of stalls selling everything under the sun and quite popular from what I’m told especially at night when the street lanterns are lit and the humidity is high as it has air conditioning !

    The food is a mix of Cantonese , Chinese and Vietnamese styles depending what you fancy.
    Pork and shrimp dishes are good, chicken less so, reasonably priced given that this is Singapore, but the local beer is called 333 or Tiger beer and icy cold on a sticky evening.

    Try it and see if you like it.

    Norman E
  • “Duck noodles and fried rice – YUM!”

    Reviewed October 16, 2014

    Compared to other places in Singapore with the exception of the hawker centers this was very reasonable for the food and portions we got. The duck noodles were fabulous and the fried rice was some of the best I’ve had. I also had the Nonya shrimp – which is a type of paranakan food unique to Singapore – spicy and flavorful. Took a local there and she loved it.

    Ima_Cruiser
  • “Excellent Peking Duck!”

    Reviewed October 16, 2014

    On Thursday 19th August my husband and I experienced our first meal of Peking Duck at Fatty Weng’s restaurant in China Town. Fortunately we were with a couple of locals who knew exactly what and how to order. The duck had its skin expertly cut off in front of us and placed in a bowl. The rest of the meat was returned to us in another bowl mixed with their home made black bean sauce.

    First you place a small thin crepe on your plate, with a piece of shallot and a piece of cucumber, then put some special sauce, similar to plum sauce on it, then roll it up and eat it. It is simply delicious! The cost was only $49 for two of us which was unbelievable! We also had a dish of chicken and cashew, Chinese cabbage accompanied with fried rice. I opted to use a fork but the other three used their chop sticks. It was good that the choice was given.

    We also had Chinese tea which went well with the meal. Now, if anyone suggests Peking Duck I will know exactly how to eat it, which, I find is always reassuring.

    Sally

MEDIA

“Fatty Weng Goes Big Time”

(Featured in Straits Times)

CHINESEFatty Weng’s Deep Fried Soon Hock

(Featured in Lianhe Zaobao)

photoreviewFatty Weng’s Chefs won 2 silver medals at the 4th World Championship of Chinese Cuisine held in Kuala Lumpur, June 30th 2002.

Fatty Weng received a token of appreciation from former prime minster Goh Chok Tong for his contribution to the Mountbatten PCF.

Dinner for the elderly at Katong Community Centre sponsored by Fatty Weng, 24 November 2002.

30 May 2013 48年历史肥仔榮,父子联手再续新篇章。

Sin Ming 10 May 2015 肥仔榮二代接班人

My Paper 29 Jun 2015  Yummy SG50

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